A century of sourcing the world's most exceptional dry fruits — sun-cured on stone, hand-sorted by growers we know by name. Heritage-grade quality, poured for the modern palate.
Featured
Single-origin Mamra almonds from the valleys of Kashmir.
Curated staples for the discerning kitchen — rotating with each harvest.
Kashmir Valley · 250g
Jordan Valley · 250g
Kerman Province · 250g
Sacramento Valley · 250g
Mangalore Coast · 250g
Malatya Plateau · 250g
There is a rhythm to the pour. The soft rustle of a jute pouch opening, the sound of sun-dried fruit hitting warm stone. We don't flash-dry, we don't sulfite, we don't sweeten. We wait — for two weeks, on limestone slabs, under a sky that does the work.
14
Days, sun-cured
0
Additives, ever
EST. 1923
For over a century, our story has been one of resilience, trust, and excellence. Our journey began in Rawalpindi, where our great-grandfather established a business dedicated to sourcing and supplying the finest dry fruits.
Following the Partition of India, the family rebuilt its legacy in Delhi at Katra Ishwar Bhavan, carrying forward the same commitment to quality, integrity, and customer relationships. Today, this proud legacy is being carried forward by the fourth generation.
Building on this rich heritage, we introduced By the Handful — our luxury gifting brand that reimagines premium dry fruits as sophisticated gifting experiences. Every hamper is thoughtfully curated, elegantly designed, and crafted to celebrate life's most meaningful occasions.
100+
Years of trust
4
Generations
Rawalpindi
→ Delhi
A mother-and-son duo carrying a century-old legacy into its next chapter.
Founder
Founder
Steward of the family craft — she leads sourcing, quality, and the taste memory of four generations.
Co-Founder
Co-Founder
Bringing modern design and gifting sensibility to a heritage house — shaping every pouch, hamper, and story.
Paste a blood-work summary or upload a photo of your report. Our nutrition assistant will recommend dry fruits from our catalogue that suit you.
Anjeer & Blue Cheese
The honeyed depth of our dried figs balances the sharp, creamy profile of an aged Gorgonzola.
Almonds & Espresso
Twice-roasted Mamra almonds unlock notes of toasted butter when paired with a dark roast.
Apricots & Dark Chocolate
Turkish apricots meet 70% Valrhona — bright acidity against deep, bitter cocoa.
"Tastes like sunlight, weighed."
— Saveur Magazine
Harvest dates, limited drops, slow recipes. About once a month — never more.